It tasted very nice and we loved it! Thanks again Deepa for this quick, easy and delicious recipe. Take the ring/gasket out of the pressure cooker while baking the cake. The cake batter should not be too liquid- change the milk/sugar content as per the amount of powdered biscuits.

The steam helps to bake the cake from the center. It takes slightly more time for the cake to bake from center, so as Deepa suggests keep the lid on of the cooker even after you take it off the heat. You can check by inserting a knife/skewer to see if it is baked. Remove the lid to check if the cake is baked. Like Deepa has suggested- the first five minutes on high flame and then 15 to 20 minutes on medium flame. Now transfer this batter into an 8 inch round baking tin. Whisk properly until the mixture is smooth. Now add the Vanilla essence, Milk, and milk cream. In a bowl take powdered biscuits, add the sugar, milk powder and baking powder and mix. Grounded Sugar- 1 Cup (or lesser as per taste)

I followed the recipe and instructions that Deepa mentioned, I just added a little milk powder and milk cream, and here it goes. I saw this recipe on and fell for the idea…simple, quick, easy and what I liked the most about it was the ingredients were handy.It tastes good and the texture is fine too. I hope one day I can bring in a Labrador pup for Arnav ….it is good Arnav can’t read it out here or else he would insist on having one right now…right here.

It was nice to have Cheeku around when we were growing up…to play with him after coming back from school and take him for walks…to bursting into peals of laughter when he scared strangers (now that is not kind I know, but who said we were perfect!). I remember our pet dog Cheeku used to love these biscuits and I would treat him to my share of biscuits too. Parle G Biscuits- I love them with tea and once in a while Arnav joins me to enjoy this treat. Parle Biscuit Cake- Made in a Pressure Cooker

Parle g biscuit cake in oven